We’ve created a modern British menu with European influences for lunch, dinner, weekend brunch and Sunday roasts. With seasonal and sustainable produce at the forefront of our menus, we have a range of choices from seasonal salads and flatbreads to meat and fish cooked on our wood-fired grill – not to mention our infamous Sunday roasts. The bar offers a wide selection of sustainable and biodynamic wines, as well as independently produced local craft beers. Sit inside or grab a seat on the terrace with a glass of fizz or one of our seasonal cocktails. Reservations and walk-ins welcome.