It’s officially autumn and time to welcome in our new soups, pies and warming dishes. Expect the likes of Butternut Squash Soup with Sage & Truffle Crisp; Grilled Venison Loin with Roasted Cauliflower, Red Cabbage & Blackberry Slaw, and Waveney Valley Pork Belly with Garlic Mash & Slow-Roasted Fennel. And make sure you save room for our vegan Pear & Almond Crumble with Cinnamon Custard. View the full menu.